Charcuterrie Cups
These easy Charcuterie Cups are the perfect crowd-pleasing appetizer for summer gatherings, featuring a customizable mix of meats, cheeses, crackers, fruit, and fresh herbs in individual grab-and-go servings.
Recipe - 523 - Union City
Charcuterrie Cups
Prep Time20 Minutes
Servings8
0Ingredients
Walnuts
Salami
Cherry Tomato’s
Mozzarella Balls
Blackberries
Raspberries
Cheese twist crackers
Slice of hard cheese
Chocolate Covered Pretzels
Fresh Rosemary
Directions
- Gather your preferred charcuterie ingredients, including meats, cheeses, crackers, fruit, nuts, and fresh herbs.
- Start by placing a few crackers or breadsticks into each cup to add height and texture.
- Fold or roll the sliced meats, then tuck them into each cup.
- Add cheese cubes or slices, placing them throughout the cup so they are easy to grab.
- Fill in the gaps with fruit, nuts, or any additional toppings.
- Add a small sprig of fresh rosemary or another herb for a finishing touch.
- Repeat until all cups are assembled.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- Gather your preferred charcuterie ingredients, including meats, cheeses, crackers, fruit, nuts, and fresh herbs.
- Start by placing a few crackers or breadsticks into each cup to add height and texture.
- Fold or roll the sliced meats, then tuck them into each cup.
- Add cheese cubes or slices, placing them throughout the cup so they are easy to grab.
- Fill in the gaps with fruit, nuts, or any additional toppings.
- Add a small sprig of fresh rosemary or another herb for a finishing touch.
- Repeat until all cups are assembled.